神谷薰 发表于 2015-10-23 00:19:53

How to decoct Chinese medicinal herbs|必读：神农中药的煎法

本帖最后由 神谷薰 于 2015-10-23 00:21 编辑

1.      SHENNONG NO.1, NO.2 and NO.3: Mix the required water volume for one day (each time for less than half of a small bowl), and boil it with lower heat, take a fraction of it each time.

2.      SHENNONG herb soup: Mix the herb soup with enough water for 2 hours and then boil it for 40 minutes in lower heat, then filter it with fine muslin. The herb juice boiled for the first time is used to drink, and the herb juice boiled for the second time is used to mix with the next drugs, and the herb juice boiled for the third time could be used to soak the foot.


NOTES: SHENNONG herb soup is tailored for specific patients only.




必读：神农中药的煎法

一、神农1、2、3号的煎法：将一天所需水量（每次服用小半碗）与药粉混合，小火煎开，分次服用即可。

二、神农汤药的煎法：将一付汤药与足量的水浸泡2小时，然后小火煎40分钟左右（如此时还未煮开就继续煮至煮开为止），然后用细纱布过滤。第一道药汁服用，第二道药汁煎开后可用来浸泡下一次的药，第三道药汁煎开后可以用来泡脚。

注：神农汤药，是给需要服用的患者配制的。

神谷薰 发表于 2015-10-23 00:25:09

灵妙 发表于 2015-10-23 00:22
谢谢小薰老师分享“如何煎中药”

有时间有这个机会边译边学，慢慢来:loveliness:

灵妙 发表于 2015-10-23 00:22:02

谢谢小薰老师分享“如何煎中药”

元融 发表于 2015-10-23 12:26:21

{:soso_e179:}{:soso_e163:}

永琦 发表于 2015-10-23 13:52:12

{:soso_e163:}{:soso_e183:}
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